Glenfiddich Whisky
Glenfiddich 'Old and Rare' Whisky selection 50 YO
Julie and Ian Millar, Global Ambassador for Glenfiddich, talk about the old and rare collection and the Glenfiddich 50 yo. They discuss how the 50 year old came to be and what flavours to expect from this 'Delightful liquid'.
Pairing Glenfiddich 12 yo Scotch with food.
Julie and Ian Millar, Global Ambassador for Glenfiddich, taste the Glenfiddich 12 yo single malt whisky and give notes on the flavours they taste. Then they give possible food pairings.
Pairing Glenfiddich 15 yo Scotch with food.
Julie and Ian Millar, Global Ambassador for Glenfiddich, taste the Glenfiddich 15 yo single malt whisky and give notes on the flavours they taste. Then they give possible food pairings, including a dessert with orange.

DISCOVER OUR HERITAGE
Set in the heart of the Highlands, Glenfiddich (meaning ‘Valley of the Deer’ in Gaelic) is a place of breathtaking beauty. The vibrant colours of an artist’s palate fill the surrounding hills and forests, while haunting castle ruins and a bubbling natural spring add to the romance.
Glenfiddich is little changed since 1886, when William Grant and his nine children rolled up their sleeves to build the Distillery with their bare hands. These same silent warehouses and steamy mash rooms produce the world’s favourite single malt Scotch whisky today.
QUALITY, NOT COMPROMISE
At The Glenfiddich Distillery, time and experience are the heart of the operation. Accumulated and passed down through five generations, the rich whisky making experience of our craftsmen ensures each variant in the Glenfiddich single malt Scotch whisky range matures exquisitely well - balancing rich complexity with Glenfiddich’s unmistakable character.
Remaining independent and family-owned gives the maker’s of Glenfiddich Scotch whisky the privilege of a long term perspective. As such we have retained many expensive and time-consuming techniques to ensure the consistent and exceptional quality of our whiskies.
-
Grilled Shrimp Sambol
Huge Flavour!
The indonesian Sambol marinade packes these grilled shrimp with a huge amount of flavour, and teh right amount of heat.
-
Short Bread
Melt in your mouth
Gran always said that it was the Rice flour that made the difference.
-
Microwave Peanut Brittle
So Easy!
This stuff almost makes itself...
-
Chef School
George Brown College
Learn to cook with videos from the pros!
-
Oven Pulled Pork
Not BBQ, but still great
This is for everyone who can't slow smoke
-
Welsh Cakes
Fire up the griddle
Not a cake, not a cookie... but one of teh best things you will ever eat.
Leave Us A Comment
Search Le Gourmet TV
Take A Look Around



