Wondering what some of the cooking terms mean? Well let us try to sort that out for you, and if there are terms that we've missed (as I'm sure there will be) please let us know so we can add them.
Quahog
Native American name for the large Atlantic Coast clams.
Quail
A game bird.
Quart
A measure of volume in the U.S. system; 32 fluid ounces equal 1 quart and 4 quarts equal one gallon.
Quenelle
An oblong dumpling made from such a paste or other more modern and lighter pastes, shaped between two spoons, poached in stock, and served with a sauce and garnish.
Queso
Creamy cheeses or cottage cheese from Mexico or Argentina.
Quiche
A pie made with a butter crust and filled with eggs beaten with heavy cream and very smoky bacon.
Quick bread
Bread made with chemical leaveners (Baking soda / powder), which work more quickly than yeast.
Native American name for the large Atlantic Coast clams.
Quail
A game bird.
Quart
A measure of volume in the U.S. system; 32 fluid ounces equal 1 quart and 4 quarts equal one gallon.
Quenelle
An oblong dumpling made from such a paste or other more modern and lighter pastes, shaped between two spoons, poached in stock, and served with a sauce and garnish.
Queso
Creamy cheeses or cottage cheese from Mexico or Argentina.
Quiche
A pie made with a butter crust and filled with eggs beaten with heavy cream and very smoky bacon.
Quick bread
Bread made with chemical leaveners (Baking soda / powder), which work more quickly than yeast.
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