Wondering what some of the cooking terms mean? Well let us try to sort that out for you, and if there are terms that we've missed (as I'm sure there will be) please let us know so we can add them.
Ice
To cool down cooked food by placing in ice.
Ice
to spread frosting on a cake.
Infusion
Liquid extracted from tea, herbs, or coffee.
Irish stew
A white lamb stew generally made with lamb, carrots, turnips, potatoes, onions, dumplings, and seasonings.
Ice
to spread frosting on a cake.
Infusion
Liquid extracted from tea, herbs, or coffee.
Irish stew
A white lamb stew generally made with lamb, carrots, turnips, potatoes, onions, dumplings, and seasonings.
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