Duck Legs
Peter, the butcher at Sanagan's Meat Locker, shows us how to choose duck legs and gives us some tips on how to cook them.
Located in Toronto's historic Kensington Market is Sanagan's Meat Locker... Yes in the same spot that had been Max & Son's butcher shop for the last 54 years.
This is a real butcher shop, where you deal with the guys who know and cut the meat.
What follows is an occasional series about meat cuts, and what to do with them. Not always a full recipe, just a kernel of advice from the guys behind the counter.
Check out the videos, and then follow Sanagan's on Twitter and Facebook.
More From This Series:
This is a real butcher shop, where you deal with the guys who know and cut the meat.
What follows is an occasional series about meat cuts, and what to do with them. Not always a full recipe, just a kernel of advice from the guys behind the counter.
Check out the videos, and then follow Sanagan's on Twitter and Facebook.
More From This Series:
-
Veal Chops
How to choose and cook
Peter from Sanagan's Meat Locker shows us some great veal chops, and suggests some tasty ways to cook at home.
-
Veal Shanks
How to choose and cook
Peter from Sanagan's Meat Locker gives you some tips on choosing Veal Shanks, and the some simple ideas on what to do with them.
-
Oxtails!
How to choose and cook
Peter from Sanagan's meat locker in Toronto gives you tips on buying and cooking with Oxtail.
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Duck Legs
What do you do with them?
Peter, the butcher at Sanagan's Meat Locker; shows us how to choose duck legs and gives us some tips on how to cook them.
-
Comparing Steaks
Peter from Sanagan's meat locker in Toronto shows us two different steak cuts. He discusses how they are different, how to cook them, and what to expect when eating.
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