How to cut equal sizes for cooking - George Brown Chef School

Chef Higgins from George Brown Chef School in Toronto, gives you the basics on cutting vegetables the same even sizes for cooking.

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If you want to excel in the kitchen you need to know the basics, and the pros at George Brown Chef School are here to help.

Filmed with the help of George Brown Chef School in Toronto
George Brown Chef School

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How To Peel Ginger

Use a spoon

Chef Higgins from George Brown Chef School gives us a heads up on peeling ginger.
Chef's Knives

choosing and holding

In this video Chef Higgins will show you how to choose and hold a chef's knife.
The Steel

What's it for?

Chef Li from The Chef's House at George Brown College shows you how to use a steel to keep your knives in top shape.
Cutting Board

Use and care

Some tips for using and storing your cutting board.
Cutting

consistency is key

Top tips for cutting that will help you down the road.
Cutting Onions

Seems pretty basic, yet so many of us get it wrong...
Chopping Leeks

It's all in how you stand

Proper footing and a controlled stance will help you get good consistant sizes.

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