Cookbook Review Videos

On our shelves here at Le Gourmet TV are hundreds of cookbooks, and more arrive in the mail every week. So we feel it is our duty to let you know what we think of the recipes, and the layout of these books, so you can buy the ones that are right for your style of cooking. We'll also get a chance to interview authors and get them to cook some of their own recipes.

Fast and Easy

Artisan Breads

200 Fast and Easy Artisan Breads: No-Knead, One Bowl by: Judith Fertig
Slow Cooker Comfort

Judith Finlayson

275 Soul-Satisfying Recipes
Wine Bar Food

Cathy and Tony Mantuano

Mediterranean flavors to crave with wines to match.
Cdn Artisanal Cheese

Gurth Pretty

"The Definitive Guide To Canadian Artisanal Cheese" is an incredible guidebook to the dedicated cheesemakers. Written by Gurth Pretty, this book is a must have if you want to explore all that Canada can offer the world of cheese.
River Cottage Cookbook

Hugh Fearnley-Whittingstall

Ever dream of breaking away from the city and becoming self sufficient in the country? Well you'l need to know the information in this book. Not strictly a cookbook, more of a lifestyle guide; it gives valuable insight into raising the food we eat.
Atlas of

American Artisan Cheese

Not strictly a cookbook review, but this is an invaluable resource for anyone wishing to explore American Cheese.
Oprah Cookbook

Oprah & Co.

We review the new cookbook from O, The Oprah Magazine. This cookbook offers something for everyone--and for all types of occasions, whether you're preparing a feast or looking for a simple dish to satisfy a craving.
Gordon Ramsay

Coming Soon

Love him or loath him, this guy can cook! We take a look at two of his recent books and let you know what we think.
Creme Brulee

Dominique and Cindy Duby

Dominique and Cindy Duby give Glen the lowdown on their newest cookbook dedicated to creme brulee recipes. While talking we mix up a basic recipe that is among the best ever tasted.
Beyond The Great Wall

Alford and Duguid

A look at a cookbook that explores recipes from the 'Other China' - the ethnic minorities that live within China's borders.
Simply Delicioso

Ingrid Hoffmann

Le Gourmet TV gives you our take on this cookbook from Ingrid Hoffmann.
Science Of Good Food

David Joachim

We talk to cookbook author David Joachim about his book “The Science Of Good Food”. While talking he shows us a few tips to making a perfect flan.
Bread Bakers Apprentice

Peter Reinhart

Peter Reinhart's tome on baking bread is must for anyone looking to explore this kitchen subject. Filled with tips, and the tools to problem solve even the most disastrous loaves.
Cooking

James Peterson

James Peterson's great cookbook simply called - Cooking - is reviewed this week. If you want to learn the basics, or brush up on your technique, this is a great book for you.