Chef School Videos
If you want to excel in the kitchen you need to know the basics, and the pros at George Brown Chef School are here to help.
Filmed with the help of George Brown Chef School in Toronto
Use the controls on
the video player above to
watch these videos.
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How To Peel Ginger
Use a spoon
Chef Higgins from George Brown Chef School gives us a heads up on peeling ginger.
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Chef's Knives
choosing and holding
In this video Chef Higgins will show you how to choose and hold a chef's knife.
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The Steel
What's it for?
Chef Li from The Chef's House at George Brown College shows you how to use a steel to keep your knives in top shape.
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Cutting Board
Use and care
Some tips for using and storing your cutting board.
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Cutting
consistency is key
Top tips fro cutting that will help you down the road.
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Cutting Onions
Seems pretty basic, yet so many of us get it wrong...
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Chopping Leeks
It's all in how you stand
Propper footing and a controlled stance will help you get good consistant sizes.
What’s
Hot
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Bread Pudding
With Glenfiddich Whisky
Not an average bread pudding, this one has Glenfiddich single malt in it... and don't forget the Glenfiddich whisky sauce!
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Short Bread
Melt in your mouth
Gran always said that it was teh Rice flour that made the difference.
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Microwave Peanut Brittle
So Easy!
This stuff almost makes itself...
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Chef School
George Brown College
Learn from the pros!
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Oven Pulled Pork
Not BBQ, but still great
This is for everyone who can't slow smoke
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Welsh Cakes
Fire up the griddle
Not a cake, not a cookie... but one of the best things you will ever eat.
