Butcher Shop Videos

For most of us who live in the city small butcher shops have faded into the past, and meat comes on Styrofoam trays in big supermarkets. We've lost all connection between the food and the animal that provides it.
However there is now a resurgence of butcher shops that carry local organic meat, and where the proper reverence is shown to the cuts.
In this section we will visit butchers and try to learn where the cuts come from, and how they should be handled.

Sustainable Steaks

More than Tbone & Rib Eye

Ryan, The head butcher at 'The Healthy Butcher' on Queen Street in Toronto starts off a series on selecting alternate steaks. Try something new.
Poultry

de-bone, spatchcock, & more

We get the butcher toshow us a thing or two about buying chickens, cutting them up, and getting value for money.
Butchering A Pig

Snout to tail

Dave Meli form the Healthy Butcher, takes a side of pork, and breaks it down while giving tips and info.
Duck

The other red meat

Dave Meli from the Healthy Butcher gives us some tips on duck.