Hunger for some knowledge?
What goes on in the back room of a butcher shop? What are all those cheeses? Who is the chef? How do you choose new kitchen gear? Looking for a cookbook review before you buy?
That's a lot of questions, and we are going to try and provide answers...
What goes on in the back room of a butcher shop? What are all those cheeses? Who is the chef? How do you choose new kitchen gear? Looking for a cookbook review before you buy?
That's a lot of questions, and we are going to try and provide answers...
Browse through our content
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Meet the Producer
Farmers to Fisherman
Meet the people who grow and catch the food we eat.
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Butcher Shop
Get behind the counter.
Want to get behind the scenes, and get first hand knowledge of the meat you buy? Visit us at the butcher shop.
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Cheese
More than processed slices!
So many cheeses, so much to learn. Let us help you navigate a visit to the cheese counter.
What’s Hot
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Grilled Shrimp Sambol
Huge Flavour!
The indonesian Sambol marinade packes these grilled shrimp with a huge amount of flavour, and teh right amount of heat.
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Short Bread
Melt in your mouth
Gran always said that it was the Rice flour that made the difference.
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Microwave Peanut Brittle
So Easy!
This stuff almost makes itself...
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Chef School
George Brown College
Learn to cook with videos from the pros!
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Oven Pulled Pork
Not BBQ, but still great
This is for everyone who can't slow smoke
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Welsh Cakes
Fire up the griddle
Not a cake, not a cookie... but one of teh best things you will ever eat.
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