Hunger for some knowledge?

What goes on in the back room of a butcher shop? What are all those cheeses? Who is the chef? How do you choose new kitchen gear? Looking for a cookbook review before you buy?

That's a lot of questions, and we are going to try and provide answers...

Browse through our content

Meet the Producer

Farmers to Fisherman

Meet the people who grow and catch the food we eat.
Butcher Shop

Get behind the counter.

Want to get behind the scenes, and get first hand knowledge of the meat you buy? Visit us at the butcher shop.
Cheese

More than processed slices!

So many cheeses, so much to learn. Let us help you navigate a visit to the cheese counter.

What’s Hot

Grilled Shrimp Sambol

Huge Flavour!

The indonesian Sambol marinade packes these grilled shrimp with a huge amount of flavour, and teh right amount of heat.
Short Bread

Melt in your mouth

Gran always said that it was the Rice flour that made the difference.
Microwave Peanut Brittle

So Easy!

This stuff almost makes itself...
Chef School

George Brown College

Learn to cook with videos from the pros!
Oven Pulled Pork

Not BBQ, but still great

This is for everyone who can't slow smoke
Welsh Cakes

Fire up the griddle

Not a cake, not a cookie... but one of teh best things you will ever eat.