Vegan BBQ Recipes

Tofu & Veg shish-kebab with lemon-soy marinade
½ cup peanut or vegetable oil
3 tablespoons fresh lemon juice
4 ½ tablespoon Tamari or low-sodium soy sauce
2 ½ tablespoon sesame oil
3 Cloves garlic; minced
1 Green onion; thinly sliced
1 ½ teaspoon ground ginger
1 pound extra-firm tofu cut into 3/4-inch cubes and patted dry
16 Ripe cherry tomatoes
1 large green bell pepper cored and cut into 1-inch squares
½ large red onion cut vertically into thirds and chunks separated
12 White button mushrooms

Grilled Red Onions
2 pounds red onions
1/2 cup fresh parsley, chopped
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 1/2 teaspoon fresh rosemary, chopped
1 clove garlic, minced
salt and pepper to taste.
Prepare as Byron suggests in the video.
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