Spicy Sugar Rubbed Ribeye

Byron is out in the backyard cooking up some great rib-eye steaks using this spicy sugar rub that you can make ahead and store until needed. We also pair some beer with the meal.

Spicy Rub

Ingredients:
¼ cup Cayenne Pepper 50ml
¼ cup Sugar 50ml
¼ cup Garlic Powder 50ml
¼ cup Pepper (white) 50ml
Salt to taste

Method:
1)Combine all ingredients in a bowl, mix until fully blended
2)Store in an air tight container
3)When ready rub onto steaks, grill

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