Shiraz - Soy Grilled Flank Steak

Shiraz + Flank Steak + Charcoal = Incredible flavour!
What else can I say? Some things are just meant to go together.

Ingredients:

Method:

Whisk the first 8 ingredients into a glass bowl.
Place the steak in a sealable container or ziploc bag.
Pour marinade over steak and completely cover.
Place in fridge and marinate 2 hours or overnight, turning occasionally.
Remove steak from marinade and cook over a grill at med-high heat.
Cook to desired doneness, in my case I like it med-rare.
Allow steak to rest after removing from grill, and then thinly slice across the grain to serve.

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