Shiraz - Soy Grilled Flank Steak

Grilled Shiraz flank steak recipe video
Shiraz + Flank Steak + Charcoal = Incredible flavour!
What else can I say? Some things are just meant to go together.

Ingredients:

  • 3/4 cup Shiraz wine - We used Wild Horse Canyon '07 Shiraz
  • 2/3 cup soy sauce
  • 1/4 cup canola or vegetable oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup lemon juice
  • 2 tablespoons Worcestershire
  • 2 teaspoons Dijon mustard
  • 11/2 teaspoons minced garlic
  • 1 Flank Steak

Method:

  • Whisk the first 8 ingredients into a glass bowl.
  • Place the steak in a sealable container or ziploc bag.
  • Pour marinade over steak and completely cover.
  • Place in fridge and marinate 2 hours or overnight, turning occasionally.
  • Remove steak from marinade and cook over a grill at med-high heat.
  • Cook to desired doneness, in my case I like it med-rare.
  • Allow steak to rest after removing from grill, and then thinly slice across the grain to serve.

Looking for a great charcoal grill??
Try the German Grill, it's what we use.
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