Montreal Steak Spice Recipe

This recipe for Montreal steak spice is a bit different from the others that you may find in recipe books or out in the web-o-sphere. That's the beauty of making it at home yourself; you can make changes and find something that is uniquely your own.
Use this as a starting point to explore your taste preferences, then scale it up and make enough to last all season. It'll keep in an airtight container for 3 months.

Ingredients:

2 tbsp kosher (coarse) salt
1 tbsp ground black pepper
1 tbsp ground white pepper
1 tbsp mustard seeds
1 tbsp cracked coriander seed
1 tbsp garlic powder
1 tbsp dry onion flakes
1 tbsp hot pepper flakes
1 tbsp dill seed

Method:

Measure all ingredients into an airtight container, and shake to mix.

Other spice rubs and seasonings you may enjoy:

Rib 'n Chicken spice seasoning rub recipe
Cajun BBQ and Grill spice seasoning rub recipe
Hot and Spicy Grill and BBQ spice rub recipe

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