Cooking Tips and Tricks

These are videos of all the little tips tricks and shortcuts that will make life in the kitchen easier and a little less stressful.

Vanilla Extract

Make it at home

Nothing gives you flavour like home-made vanilla extract.
How to Measure Flour

The right tools and technique

It seems so easy, but there are reasons to use teh correct technique and tools when measuring flour.
Baking Powder Vs. Soda

What's the difference?

They aren't interchangeable, so let's figure out why they are different.
Condensed V Evaporated

Milk

They aren't interchangeable, so let's figure out why they are different.
Buttermilk substitutes

Out of buttermilk? Here we show you a quick way to substitute what you have at hand.
Check your thermometer

Get it calibrated

Make sure that your thermometer is giving you the right temperature
Fold a paper cone

instead of a piping bag.

Don't have a pastry bag? Make one from parchment paper that will do the trick... works really well for delicate decorating.
Compound Butter

Basic technique

Take this basic technique and make your own flavoured butter.
Storing Avocado

Keep it from turning brown

A couple of tips that will let you store an avocado for days in the fridge.
Separating Eggs

3 Easy-ish ways

Have a recipe that asks you to separate eggs? We give you 3 simple methods that work almost every time.
Proofing Yeast

Help it come to life

Have a recipe that asks you to ‘proof your yeast’? It’s dead simple, watch and we’ll show you how.
Soaking Beans

Get them ready to cook

An essential step for most recipes that call for dry beans.
Decanting Wine

Bring out the flavour

Traditionally you would decant to keep sediment from your glass, today not all wine needs this; but decanting a young wine will help to release it’s flavour. Plus it just looks great to decant for your guests.
Acidulated Water

so many uses!

Have a recipe that calls for acidulated water? Don’t fret, it’s really simple and we’ll show you how.
Roasting Garlic

A great flavour base