Blue Cheese Salad Dressing

Not your typical blue cheese salad dressing, this is one that goes great on a crisp cabbage salad.

Ingredients:

3 ounces of blue cheese
¹/₄ cup whipping cream (35% butterfat)
¹/₂ cup plain yoghourt
3 tblsp cider vinegar
3 tblsp canola oil (veg oil is fine, olive is too strong)
2 tblsp sour cream
1 tsp sugar

Method:

Pulse blue cheese in you food processor just until broken up and creamy.
Add the rest of the ingredients to the processor and pulse just until everything has come together.

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