Baking Video and Recipe Video

Baking Recipe Videos

Looking for a great new recipe for a cake, pie, bread, cookies, or squares? Well this is the section for you.
Every recipe comes with detailed video instructions, and a down-loadable 4x6 recipe card.
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Baking recipes with 4x6 downloadable recipe cards

Rhubarb Buttertart Pie

Tangy and sweet

We love Butter Tarts… We love Rhubarb Pie! Why not combine them and see what happens??? Pure heaven! It’s tart, it’s sweet, it’s sure to be a hit.
Sour Cream Cake

With Cinnamon

Julie shows us the recipe for her Aunt Eileen’s Cinnamon Sour Cream Cake. A perfect snack cake recipe that is mixed in one bowl, and takes very little time to prepare.
Chocolate Cupcakes

One Bowl And Easy!

Steph from Cupcakes and Sundry shows you a recipe for simple one bowl chocolate cupcakes.
Marshmallow Fluff Icing

Or Frosting

Marshmallow Icing Recipe Steph from Cupcakes and Sundry shows you a recipe for cupcake icing using marshmallow fluff.
How to Frost

Your Cupcakes

Icing your cupcakes Steph from Cupcakes and Sundry shows you a simple method for icing your cupcakes using a piping bag.
Peanut Butter Cookies

Irresistable

You can't buy good cookies! You have to make them yourself, and they are so easy. Here is our interpretation of the classic peanut butter cookie - so simple, and you don't have to roll the dough and get perfect rounds... no-one will worry what the look like after they get a taste of this great cookie recipe.
Caramel Sauce

Ice creams best friend

Caramel Sauce! How can you live without this stuff on your Ice Cream, or Cake? If you’ve been scared off by all the warnings about how hard it is to make (sugar that crystalises into rock hard candy), don’t worry; this recipe has a bit of corn syrup in it. The syrup keeps the mixture liquid - easing your fears.
Chocolate Cream Shots

Grown up pudding

Looking for an elegant after dinner treat? Want to impress your guests with a fabulous dessert, even though it was easy to make? Then these Chocolate Cream Shots are for you! It’s a cross between Ganache and Panna Cotta, maybe a little pudding too… who needs to name it other than fantastic.
Scotch Bread Pudding

With Glenfiddich

Run of the mill bread pudding gets a boost from apricots, cranberries, and a shot of Glenfiddich single malt. This is a seriously great dessert.
Marshmallow 'Fudge'

Very Addictive...

Okay, so it's not a real 'Fudge' recipe like you buy at the plowing match or the fall fair... but no-one has ever passed up a piece of this stuff.
Microwave Peanut Brittle

Peanuts and Sugar!!!

I know... the microwave? There are certain instances where this is the right tool for the job.
Shortbread

Melt in your mouth

Gran always said the secret to her shortbread recipe was using rice flour. You end up with something that will just melt on your tongue, leaving a huge grin on your face.
Welsh Cakes

Like cookies but better!

One of our friends had the sweetest grandmother, and when we would visit there would always be Welsh cakes on the table with tea. She was kind enough to hand write this recipe for us, and it has become a favourite around our house.
Zesty Lemon Bars

Sweet and Tart

Zesty Lemon Bars Recipe Lemon bars, or lemon squares… doesn’t matter what you call them these are great. Not too sweet with just the right amount of tartness, this recipe just might become your favourite lemon dessert treat.
Clafoutis

A twist on the classic

This is our take on Clafoutis... Not the traditional version with cherry, here we use peaches - but you could use apricots or pears as well. If you wanted you could even use apples
Cookie Base

For Squares and Bars

Give this a try with our Lemon Bars Recipe.
Butter Tart Recipe

Canadian Classic

This is just one interpretation of the classic Canadian recipe for butter tarts. Look for other variations in the future.
Pumpkin Cheesecake

Thanksgiving Favourite

This fall flavoured pumpkin cheesecake is sure to become a favourite around your holiday table. watch the video recipe for directions.
Ginger Snap Crust

For Pies and Cheesecakes

This is a great recipe video for your next pie or cheesecake.
Lemon Meringue Pie

A classic

Who doesn't love lemon meringue?
Graham Cracker Crust

Great for Lemon Meringue

This simple recipe will give you a great pie crust for lemon meringue, and other cream pies.
How to make meringue

Easy tips for perfect results

Meringue is used in a number of recipes, from topping pies to making macaroons. If you follow a few easy tips, it’ll turn out right every time.
lemon Tart

After dinner palate cleanser

Sweet but not too sweet recipe for a lemon tart. When not over cooked it oozes onto th eplate like a ripe brie.
Whipped Cream

How-To

Just a little refresher course on how-to make whipped cream. It's so easy... so why are you still buying that immitation stuff?
Blind Baking

Pie and Tart shells

Some pie and tart recipes call for blind baking... here is a little refresher on how to do it.
Sweet Tart Dough

For pie too!

Another pastry option for sweet pies and tarts.
Molten Chocolate Cake

Dessert for two

This recipe just makes two portions, for the perfect after a romantic dinner treat.
Melting Chocolate

Quick Tip

We know it's not hard, but there are some pointers for best results.
Baked Apples

Brown Sugar and Walnuts

This is a starting point to your own personalised dessert creation.
Maple Yoghourt

"Cheese"

A fun way to add some extra flavour to baked apples, or any fruit dish.
Coconut Macaroons

Melt in your mouth.

4 ingredients, couldn’t be simpler for this elegant treat. Don’t confuse these with Macarons, which are something completely different.
Namche Bazar

Bakery in Nepal

High in the Himalayas is the town of Namche Bazar, the only way in is a treacherous walk through the mountains. This is waht happens in the bakery every morning.
JD Buttermilk Sauce

JD and caramel...

Looking for a great sauce to pour over squares, cake, or ice cream? Well give this one a try.
Panettone

Sweet holiday bread.

This holiday bread isn't that hard to make, just follow along with the video recipe.
Black and Tan Brownies

Stout builds flavour.

Julie flips through the new "Entertaining with Booze" cookbook and cooks up a recipe for brownies that will knock your socks off.
Basic White Bread

A good starting point for bread

Don't be afraid of breadmaking... This super easy recipe will introduce the basics of making bread.
Chess Squares

Better than brownies??

Recently we had lunch at Miss Mary Bobo's boarding house in Lynchburg Tennessee. These squares were on the menu for lunch, and we just couldn't get enough.
Bread Pudding

Leftover bread crusts?

Join Julie in the kitchen to make this bread pudding. Quick, easy, and tasty it makes a great after supper treat.
Pear Flan

Pear flan, or pears in custard; whatever you call it - I call it tasty.
Hot Cross Buns

Easter and springtime treat.

Part 1. These Hot Cross Buns are a perennial springtime / Easter favourite around our house, not difficult to make with great results.
Chocolate Marquise

It has chocolate in it...

Glen is in the kitchen turning eggs, butter, and chocolate into a great tasting dessert treat.
Pear Cobbler

Back in the kitchen Glen preps this great dessert recipe.
Apple Cake

Glen is in the kitchen whipping up an apple cake.
Pear Cake.

Glen is in the kitchen making a great pear cake.
Pie in Cups

After realising that all the pie plates are gone, Glen decides to make individual pies in coffee cups for the guests at a recent diner party.
Pumpkin Pie

Thanksgiving holiday staple.

So this is my favourite pumpkin pie recipe. You can use pumpkin, butternut squash, acorn squash or a mix of all three..
Rolling Pie Dough

Don't fear pie dough.

Now that you have made the pie pastry you need to roll it out. Not as hard as you might think; watch Glen who is just a regular cook take a stab.
Pie Pastry Two Ways

Butter or Lard? You Choose.

Glen tackles pie pastry using the 3-2-1 method, but two different ways with slight varaitions.
Creme Mousseline

Elegant layer cake filling.

Looking for an elegant filling for your next layer cake? Then this pastry creme & butter recipe is for you.
Choux Pastry

Start of so many great recipes.

Want to make cream puffs? or eclairs? Then this is the base recipe that you need to master.
Cream Puffs

MMM, cream puffs.

Now we take the choux pastry and make cream puffs. We also pipe the filling into our eclairs.
Pastry Cream

Eclair filling.

Looking for a filling for your Eclairs? Here it is, pretty easy to make, based on an egg custard.
Perfect Pound Cake

Rich and not dense at all.

Often shunned for being too dense, and heavy, pound cake can be much more than that. This recipe uses no leavening other than a good stiff beating to impart a really rich taste.
Granny's Dinner Buns

Fast, easy and tasty.

A perennial favourite around our house are these really simple dinner buns. Based on a recipe from my Grandmother, our family just can't get enough! I'm sure yours will be the same.

Le Gourmet TV

Baking Recipe Videos

Baking Recipe Videos

Baking recipes with 4x6 downloadable recipe cards

Tangy and sweet

We love Butter Tarts… We love Rhubarb Pie! Why not combine them and see what happens??? Pure heaven! It’s tart, it’s sweet, it’s sure to be a hit.

With Cinnamon

Julie shows us the recipe for her Aunt Eileen’s Cinnamon Sour Cream Cake. A perfect snack cake recipe that is mixed in one bowl, and takes very little time to prepare.

One Bowl And Easy!

Steph from Cupcakes and Sundry shows you a recipe for simple one bowl chocolate cupcakes.

Or Frosting

Marshmallow Icing Recipe Steph from Cupcakes and Sundry shows you a recipe for cupcake icing using marshmallow fluff.

Your Cupcakes

Icing your cupcakes Steph from Cupcakes and Sundry shows you a simple method for icing your cupcakes using a piping bag.

Irresistable

Ice creams best friend

Grown up pudding

Looking for an elegant after dinner treat? Want to impress your guests with a fabulous dessert, even though it was easy to make? Then these Chocolate Cream Shots are for you! It’s a cross between Ganache and Panna Cotta, maybe a little pudding too… who needs to name it other than fantastic.

With Glenfiddich

Run of the mill bread pudding gets a boost from apricots, cranberries, and a shot of Glenfiddich single malt. This is a seriously great dessert.

Very Addictive...

Okay, so it's not a real 'Fudge' recipe like you buy at the plowing match or the fall fair... but no-one has ever passed up a piece of this stuff.

Peanuts and Sugar!!!

I know... the microwave? There are certain instances where this is the right tool for the job.

Melt in your mouth

Gran always said the secret to her shortbread recipe was using rice flour. You end up with something that will just melt on your tongue, leaving a huge grin on your face.

Like cookies but better!

One of our friends had the sweetest grandmother, and when we would visit there would always be Welsh cakes on the table with tea. She was kind enough to hand write this recipe for us, and it has become a favourite around our house.

Sweet and Tart

Zesty Lemon Bars Recipe Lemon bars, or lemon squares… doesn’t matter what you call them these are great. Not too sweet with just the right amount of tartness, this recipe just might become your favourite lemon dessert treat.

A twist on the classic

This is our take on Clafoutis... Not the traditional version with cherry, here we use peaches - but you could use apricots or pears as well. If you wanted you could even use apples

For Squares and Bars

Give this a try with our Lemon Bars Recipe.

Canadian Classic

This is just one interpretation of the classic Canadian recipe for butter tarts. Look for other variations in the future.

Thanksgiving Favourite

This fall flavoured pumpkin cheesecake is sure to become a favourite around your holiday table. watch the video recipe for directions.

For Pies and Cheesecakes

This is a great recipe video for your next pie or cheesecake.

A classic

Who doesn't love lemon meringue?

Great for Lemon Meringue

This simple recipe will give you a great pie crust for lemon meringue, and other cream pies.

Easy tips for perfect results

Meringue is used in a number of recipes, from topping pies to making macaroons. If you follow a few easy tips, it’ll turn out right every time.

After dinner palate cleanser

Sweet but not too sweet recipe for a lemon tart. When not over cooked it oozes onto th eplate like a ripe brie.

How-To

Just a little refresher course on how-to make whipped cream. It's so easy... so why are you still buying that immitation stuff?

Pie and Tart shells

Some pie and tart recipes call for blind baking... here is a little refresher on how to do it.

For pie too!

Another pastry option for sweet pies and tarts.

Dessert for two

This recipe just makes two portions, for the perfect after a romantic dinner treat.

Quick Tip

We know it's not hard, but there are some pointers for best results.

Brown Sugar and Walnuts

This is a starting point to your own personalised dessert creation.

"Cheese"

A fun way to add some extra flavour to baked apples, or any fruit dish.

Melt in your mouth.

4 ingredients, couldn’t be simpler for this elegant treat. Don’t confuse these with Macarons, which are something completely different.

Bakery in Nepal

High in the Himalayas is the town of Namche Bazar, the only way in is a treacherous walk through the mountains. This is waht happens in the bakery every morning.

JD and caramel...

Looking for a great sauce to pour over squares, cake, or ice cream? Well give this one a try.

Sweet holiday bread.

This holiday bread isn't that hard to make, just follow along with the video recipe.

Stout builds flavour.

Julie flips through the new "Entertaining with Booze" cookbook and cooks up a recipe for brownies that will knock your socks off.

A good starting point for bread

Don't be afraid of breadmaking... This super easy recipe will introduce the basics of making bread.

Better than brownies??

Recently we had lunch at Miss Mary Bobo's boarding house in Lynchburg Tennessee. These squares were on the menu for lunch, and we just couldn't get enough.

Leftover bread crusts?

Join Julie in the kitchen to make this bread pudding. Quick, easy, and tasty it makes a great after supper treat.

Pear flan, or pears in custard; whatever you call it - I call it tasty.

Easter and springtime treat.