Tea Videos

Tea, it comes in a bag right? Usually in a restaurant they bring some tepid water, and give you cream instead of milk... UUUUGH NO!
We won't get too dogmatic here about how tea should be prepared the 'right' way (that would just start way too many arguments), but we will give you the tools to go out and explore this beverage to the fullest.

So if you like a full flavoured mouthful of strong Kenyan Mamri, or a light flowery lilting Ceylon - check out the videos with our tea experts.

Hong Kong Tea Master

Learn about Chinese tea from a local expert
Intro to Loose Leaf Tea

We talk to Shabnam at the Tea Emporium in Toronto about the differences between teabags and loose leaf, and also some of the different grades of loose leaf tea.
Tea Regions Part 1

Frank from the Tea Emporium

Part 1: Le Gourmet TV stopped by The Tea Emporium in Toronto to get an overview of where tea is grown. First up we learn about Frank Weber and his history with tea.
Tea Regions Part 2

Overview of regions

Part 2: Le Gourmet TV stopped by The Tea Emporium in Toronto to get an overview of where tea is grown.
Tea Regions Part 3

Japan

Part 3: Le Gourmet TV stopped by The Tea Emporium in Toronto to get an overview of where tea is grown. This time Japan.
Tea Regions Part 4

India

Part 4: Korea and India. Frank continues to give us the flavour profiles for these growing region; we learn that India is the largest tea exporter in the world.
Tea Regions Part 5

Sri Lanka, Kenya

Part 5: Sri Lanka or Ceylon. Frank gives us the flavour profiles for this growing region. We also touch on Oolong, Kenya, and some processing methods.
Explore Loose Leaf Tea

Make it fit your schedule.

Feel intimidated by Loose Leaf Tea? Don't! Shabnam works towards de-mystifying loose leaf tea, and introduces some simple ways to add it to your day
Brewing the perfect cup

Not that hard, make it your way.

Shabnam from The Tea Emporium in Toronto leads us through some tips for brewing the perfect cup of tea.