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Learn about Chinese tea from a local expert
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We talk to Shabnam at the Tea Emporium in Toronto about the differences between teabags and loose leaf, and also some of the different grades of loose leaf tea.
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Frank from the Tea Emporium
Part 1: Le Gourmet TV stopped by The Tea Emporium in Toronto to get an overview of where tea is grown. First up we learn about Frank Weber and his history with tea.
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Overview of regions
Part 2: Le Gourmet TV stopped by The Tea Emporium in Toronto to get an overview of where tea is grown.
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Japan
Part 3: Le Gourmet TV stopped by The Tea Emporium in Toronto to get an overview of where tea is grown. This time Japan.
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India
Part 4: Korea and India. Frank continues to give us the flavour profiles for these growing region; we learn that India is the largest tea exporter in the world.
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Sri Lanka, Kenya
Part 5: Sri Lanka or Ceylon. Frank gives us the flavour profiles for this growing region. We also touch on Oolong, Kenya, and some processing methods.
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Make it fit your schedule.
Feel intimidated by Loose Leaf Tea? Don't! Shabnam works towards de-mystifying loose leaf tea, and introduces some simple ways to add it to your day
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Not that hard, make it your way.
Shabnam from The Tea Emporium in Toronto leads us through some tips for brewing the perfect cup of tea.