Yorkshire Pudding Recipe / Popover Recipe

There are two ‘tricks’ to a really great Yorkshire Pudding Recipe; mixing the batter fully and a really hot pan to start them cooking. In this recipe I use Canola oil in the baking cups, Gran used drippings from the roast, and one of my aunts uses lard - I guess what I'm saying is use the type of oil that you are comfortable with. Just remember it needs to have a high smoking point.
yorkshire pudding poovers recipe video

Ingredients:
1 cup all purpose flour
1 cup milk
3 eggs
1/4 tsp. salt

Method:
Mix all ingredients together with an electric mixer on ‘high speed’ for 5-6 minutes, depending on your mixer.

Place batter in fridge for at least 1 hour, to chill completely.

In a 12 cup muffin tin place 1 Tbsp of Canola oil in each cup.

Place muffin tin in a pre-heated oven 425º f, and bring up to oven temp watching that oil doesn’t smoke.

Remove muffin tin and pour enough batter in each cup to fill half way.

Place muffin tin back in oven, and re-set temp to 350ºf.

Bake for 25-30 minutes until golden brown.

These are great with any roast meat and gravy, give them a try with these other recipes:

Braised Beef Short Ribs

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