Tossed Spinach

Fresh spinach is a great bed for all kinds of other dishes. FoodlandOntario and Emily Richards bring you this quick tip for preparing and serving a very versatile green.

Try this under our Chicken and Mushroom Strudel Recipe.

Ingredients:

2 tbsp (25 mL) canola oil
1 tbsp (15 mL) apple cider or white wine vinegar
Salt and fresh ground pepper
8 cups (2 L) Ontario baby spinach

Method:

-In large bowl, whisk together oil, vinegar, salt and pepper to taste. Toss with greens. Divide among plates and top with strudel.

Other recipes from Foodland Ontario and Emily Richards on Le Gourmet TV:

Oven Roasted Tomatoes
Dried Peach Slices
Dried Herbs
Teriyaki Glazed Duck Breast with Asian Greens Stir-fry
How to Prep Butternut Squash
Seared Pork Chops with Roasted Squash and Apples Recipe.
Chicken and Mushroom Strudel Recipe

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For more information on Foodland Ontario and all their great food ideas and info visit: www.foodland.gov.on.ca

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