Pan Seared Pork Chops with Roasted Squash and Apples Recipe

Pan Seared Pork Chops Recipe Video
Back in the kitchen with Foodland Ontario and Emily Richards for this simple easy dinner for the fall to celebrate the harvest. For an added twist, you can coat the pork chops in seasoned breadcrumbs before browning. Try a variety of delicious Ontario apples for this recipe, red or green skinned will work well. Serve this alongside a spicy kale sauté for a peppery bite on the plate.

Preparation Time: 20 minutes
Cook Time: 30 minutes

Makes 4 servings.

Ingredients:

1 small Ontario butternut squash, about 1 lb/500 g
3 tbsp (45 mL) canola oil
4 cloves Ontario garlic, minced
2 tbsp (25 mL) chopped fresh Ontario thyme
1/2 tsp (2 mL) each salt and fresh ground pepper
2 Ontario apples, cored and sliced
4 lean Ontario pork loin chops (about 1 1/2 lbs/750 g)
2 tbsp (25 mL) Dijon mustard
1/4 tsp (1 mL) fresh ground pepper

Method:

Cut butternut squash in half and remove seeds. Peel and chop squash.

Toss squash with half of the oil and half each of the garlic and thyme. Spread in single layer on parchment paper-lined baking sheet and roast in 400 F (200 C) oven for 15 minutes. Add apple slices and roast for 5 minutes.

Meanwhile, in small bowl, combine mustard and remaining garlic and thyme. Spread evenly on pork chops.

In large nonstick skillet, heat remaining oil over medium high heat and brown pork chops on both sides. Add to baking sheet and roast for 10 minutes or until hint of pink remains in pork and squash and apples are tender.

Spicy Kale: Chop 1 bunch Ontario kale, Swiss chard, rapini or mustard greens, chopped and sauté in large nonstick skillet with 3 tbsp (45 mL) canola oil, 3 cloves Ontario garlic, minced and 1/2 tsp (2 mL) hot pepper flakes. Cook, stirring for about 5 minutes or until tender crisp and bright green. Season with salt to taste.

Other recipes from Foodland Ontario and Emily Richards on Le Gourmet TV:

Oven Roasted Tomatoes
Dried Peach Slices
Dried Herbs
Teriyaki Glazed Duck Breast with Asian Greens Stir-fry
How to Prep Butternut Squash
Chicken and Mushroom Strudel Recipe


stacks_image_1AB4817D-D99B-44F6-9C89-39C90F61B5AD
For more information on Foodland Ontario and all their great food ideas and info visit: www.foodland.gov.on.ca


What’s Hot
  • collage image title

    Buttermilk Pancakes

    Make 'em from scratch

    Are you buying pancake mix? Why?? Julie shows you how easy it is to make pancakes from scratch, using the simple ingredients in everyone's cupboard. This recipe is simple and easy.
  • collage image title

    Chocolate Cupcakes

    One Bowl And Easy

    One Bowl Chocolate Cupcakes Steph from Cupcakes and Sundry shows you a recipe for simple one bowl chocolate cupcakes.
  • collage image title

    Caramel Sauce

    Ice Creams best friend

    Caramel Sauce! How can you live without this stuff on your Ice Cream, or Cake? If you’ve been scared off by all the warnings about how hard it is to make (sugar that crystalises into rock hard candy), don’t worry; this recipe has a bit of corn syrup in it. The syrup keeps the mixture liquid - easing your fears.
  • collage image title

    Bread Pudding

    With Glenfiddich

    Perfect dessert with a hint of single malt!
  • collage image title

    Microwave Peanut Brittle

    So Easy!

    This stuff almost makes itself...
  • collage image title

    Chef School

    George Brown College

    Learn to cook with videos from the pros!

Leave Us A Comment


stacks_image_D70BDC4A-D111-4A4C-94B5-66808502342F
stacks_image_3029FC27-9423-467D-9DF6-B8A6BA689375
stacks_image_657A80EB-B265-4772-9D4A-2D401A2A011E

Search Le Gourmet TV

Quick Links

Recent Recipe Videos

Le Gourmet TV | Recipe Videos | Cooking Videos | Wine Videos