Fromagerie La Station de Compton

We take a tour of this Farmhouse cheese manufacturer in rural Quebec, and taste the cheeses that they produce.

Julia Rogers is a Toronto-based cheese educator, event co-ordinator, retail consultant, and founder of Cheese Culture.
She is active with the Ontario Cheese Society, la Societé des Fromages du Québec, the Canadian Association of Professional Sommeliers, and Slow Food, participating in local and international events.
Her articles have appeared in Food and Drink, Toronto City Bites, Wine Express, and Slow Food Canada. Julia’s enjoyment of cheese is matched by an impressive love of the vine. She has completed the Wine and Spirit Education Trust’s Advanced Certificate, and is studying toward the WSET Diploma.
Her website, www.cheeseculture.ca provides recommendations and opportunities for learning, while her e-letter, The Wedge Issue is a source of news, lore and bite-sized reviews.

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