Fifth Town Cheese

The Fifth Town Artisan Cheese Company is an environmentally and socially responsible enterprise positioned as a niche producer of fine hand made cheeses using fresh, locally produced goat and sheep milk. The product development processes reflects the spirit of the Fifth Town brand which aims to integrate traditional methods and craftsmanship ethics with local terroir. Situated on 20 acres of agricultural land on the eastern ridge of Prince Edward County, the 4200 square foot Fifth Town dairy processing, retail and educational facility enhances the practice of artisan cheese making with advanced sustainable design. The project aims to be Platinum accredited under the Leadership in Energy and Environmental Design (LEED) program.


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