Duck

Part 1:

The most common duck meat consumed in the United States is the Pekin duck. Pekins are also sometimes called "Long Island" ducks. Some specialty breeds have become more popular in recent years, notably the Muscovy duck, and the Moulard duck. Unlike most other domesticated ducks, Muscovy ducks are not descended from mallards.
Dave Meli from The Healthy Butcher in Toronto gives us some info on the Duck. This is a great tasting bird that is mostly forgotten about in North America.

Check out our great Duck Recipes.

Teriyaki Glazed Duck Breast Recipe

Part 2:

What’s Hot

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Huge Flavour!

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Melt in your mouth

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This stuff almost makes itself...
Chef School

George Brown College

Learn to cook with videos from the pros!
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Not BBQ, but still great

This is for everyone who can't slow smoke
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