Rhubarb Buttertart Pie Recipe

Rhubarb Buttertart Pie

We love Butter Tarts… We love Rhubarb Pie! Why not combine them and see what happens??? Pure heaven! It’s tart, it’s sweet, it’s sure to be a hit.

Ingredients:
Rhubarb:

Dice 4 cups rhubarb and add to 1/2 cup sugar in pot.
Cook until rhubarb is thick.

Butter Tart Filling:

1/3 cup soft butter
1 1/2 cup brown sugar
3 eggs
1 tsp real vanilla extract
1/3 cup cream

Method:
Cream butter and sugar together, add eggs and vanilla then cream.

Blind bake a deep dish pie shell.
Pour rhubarb mixture over bottom of pie shell.
Carefully pour butter tart filling over rhubarb, making sure not to displace rhubarb.

Bake at 350 F until set, 40 -45 minutes.

rhubarb buttertart pie recipe video

How to blind bake a pie shell
Pie dough recipe
Sweet tart dough recipe

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