Microwave Peanut Brittle Recipe

Pam’s Microwave Peanut Brittle
I know... the microwave? There are certain instances where this is the right tool for the job. Just keep these tips in mind:
-Use a microwave safe bowl or measuring cup at least 4 cups in size. 6 cups would be ideal.
- 14 minutes is a guideline only, your microwave may be faster or slower.

Hi Tamara.<br /><br />Thanks for sending this info about The Balvenie, here at Le Gourmet TV we have been known to enjoy the Wm Grant products from time to time. In fact we have a number of interview clips that feature various brands from the Wm Grant portfolio (Reyka, Glenfiddich, Balvenie, Hendricks).<br /><br />Le Gourmet TV is an offshoot of heavyGFILMS ( www.heavygfilms.com ), we produce Branded Web Video for syndication across as many sites / portals as possible. Each clip we produce carries branding that is embedded within - making where you view the clip irrelevant. Our background is years of producing big budget TV commercials for national and international brands.<br /><br />We have been working diligently to build our syndication network, and the means to expose this content through social media outlets. <br /><br />As we move forward we are looking to work closely with agencies like yours and the brands they represent; to produce top quality Branded Web Video.<br /><br />When can we schedule a call to discuss how Le Gourmet TV / heavyGFILMS can work with you and Wm Grant to produce Content for their web properties and viral distribution? <br /><br /><br />Talk soon.<br /><br /><br /><br /><br /><br />Glen Powell<br />Exec Producer<br />www.legourmet.tv<br />www.heavygfilms.com<br />glen@legourmet.tv<br />twitter.com/LeGourmetTV<br />416.805.4536

Ingredients:

2 cups peanuts
• 1 1/2 cup sugar
• 1/2 cup corn syrup
• 1/2 cup water
• 1 tsp butter
• 1 tsp baking soda

Method:

In a large glass bowl or glass measuring cup mix peanuts, sugar, corn syrup and water.
• Microwave on high for 14 minutes.
This time may vary depending on the strength of your microwave.
• Remove from the microwave stir in the butter, then stir in the baking soda.
The mixture will bubble.
• Pour onto a greased cookie sheet and allow to cool for a few hours.
• Caution this recipe is really hot coming out of the microwave; no licking the spatula or bowl.
• Once the mixture has hardened break into smaller pieces.

You can try and keep this for a week or more in a sealed container... But it won't stay around for more than a day or two.

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