Butter Tarts

Butter Tart Filling Version 1
Ingredients:
- 1 egg beaten
- 1/3 cup butter
- 1 cup brown sugar, packed (dark or light)
- 2 tlb milk
- 1/2 cup raisins or currents (optional)
- 1 tsp vanilla
Method:
- Prepare pie crust using the 3-2-1 recipe
- Roll out pie crust 1/8 inch thick and cut into rounds suitable for your tart pan.
- Press the rounds into your prepared pan and chill.

- Preheat oven to 450ºF
- Mix egg, butter, brown sugar, and milk.
- Place raisins or currents into some, all or none of the shells as you wish.
- Add filling until 2/3 full.

- Remember to wipe any spilled filling off of the pan surface.
- Place into oven and cook for 8 minutes.
- Reduce heat to 350ºf and bake for 15 to 20 more minutes until pastry is a golden brown.
- Remove from oven. Cool for a few minutes in pan then remove to finish cooling on cooling rack.
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