Butter Tarts

Classic Canadian Butter Tart Recipe Video
If you are Canadian you probably love butter tarts… and you’ll have a favourite recipe or at least manny fond memories of eating them. This is the first of a series that looks at variations on this recipe; some like them runny, some like them firm - a battle rages on about how they should be made.

Butter Tart Filling Version 1

Ingredients:
  • 1 egg beaten
  • 1/3 cup butter
  • 1 cup brown sugar, packed (dark or light)
  • 2 tlb milk
  • 1/2 cup raisins or currents (optional)
  • 1 tsp vanilla

Method:
  • Prepare pie crust using the 3-2-1 recipe
  • Roll out pie crust 1/8 inch thick and cut into rounds suitable for your tart pan.
  • Press the rounds into your prepared pan and chill.
    Classic Canadian Butter Tart Recipe Video
  • Preheat oven to 450ºF
  • Mix egg, butter, brown sugar, and milk.
  • Place raisins or currents into some, all or none of the shells as you wish.
  • Add filling until 2/3 full.
    Classic Canadian Butter Tart Recipe Video
  • Remember to wipe any spilled filling off of the pan surface.
  • Place into oven and cook for 8 minutes.
  • Reduce heat to 350ºf and bake for 15 to 20 more minutes until pastry is a golden brown.
  • Remove from oven. Cool for a few minutes in pan then remove to finish cooling on cooling rack.

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