Baked Apple Recipe

Baked Apples...
These are great as a treat in late fall when local apples are at the peak of freshness.

This is a recipe for 2, and can easily be increased to however many apples you wish to bake. Additionally - you can substitute, and vary the ingredients to whatever you want.

Pre heat oven to 400º

Ingredients:

2 baking apples
2 tbsp brown sugar
2 tbsp raisins
2 tbsp chopped walnuts
2 tbsp unsalted butter (salted is fine as well)

Method:

Core apples, and score skin around middle - this helps to keep them from splitting.
Mix all remaining ingredients in a bowl.
Spoon, or use your fingers to stuff sugar mixture into apples.
If you wish put a little bit of additional butter on top.
Bake in pre-heated oven for 25-30 minutes.

Serve immediately.

Variations:
For some people baked apples always have cinnamon, others need nutmeg. Experiment and make this your own.

You might enjoy having these with your baked apples:
Maple Yoghourt Cheese Recipe
No-Cook Vanilla Ice Cream Recipe
Very Chocolate Ice Cream Recipe

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Video Transcript - click to open

Welcome to legourmet.tv. Today we're doing some baked apples. I am just finishing coring them. If you don't have one of those fancy things, you just cut them around, pop it out, compost your core.

Baked apples are fun, they are fun at camp, they are fun at home, just take bit of brown sugar. I plan using some walnuts and raisins. You literally just mix it up, put them into pan. I am going to put just a little bit of butter into my mix here just to keep it all stick together a little better, alright and literally just stuff it in your apple.

You can mix any kind of fruit, if you like apricots or cinnamon is always good. Now, clearly as you've watched, I have managed to mess the whole bunch, so I am just going to clean it out from inside here a little bit, stuff it in the top. I have made a mess as usual.

Alright, and then just to make sure, I am going to put just a little bit of butter on top that will melt and fill it nicely. Oven set at 400, cooking for about half-an-hour, it should be nice and soft.

Okay, it has been in there for half hour, you can see the butter has all melted down. Now my particular, there we go. There is a baked apple, now you can see it's split. Now you can prevent that by lightly scoring it by just taking a sharp knife just doing a light in circular or some stripes along it. We'll keep it from splitting that way, but that is perfectly fine.

Now you can pour some cream over it, you can even straight up. I am going to have a little ball of yogurt cheese, something we made before on the website. I am just going to put it on top, let it melt in, yummy, always the mess, let it melt in, and now we are ready to go, nice, enjoy, and thanks for stopping by legourmet.tv.