Pull Apart Buttermilk Biscuits

Pull Apart Buttermilk Biscuits

MMM Homemade buttermilk biscuits!
These are super easy as they are drop biscuits, but the way you arrange the dough makes them look like you spent a lot of time making them.


1½ cups (375 mL) all-purpose flour
½ cup (125 mL) sifted cake-and-pastry flour
2 Tbsp (30 mL) granulated sugar
2 tsp (10 mL) baking powder
¼ tsp (1 mL) salt
1/2 cup (125 mL) unsalted butter, cubed & frozen
1 cup (250 mL) buttermilk (or substitute)
⅓ cup (75 mL) 35% cream
Flour for dipping


Prep time: ,
Cook time: ,
Total time:


Makes: 9


Pre-heat oven to 425°F (220°C)
Put the all-purpose and cake-and-pastry flours, sugar, baking powder, salt, and frozen cubed butter In a food processor.
Pour into a bowl then stir in buttermilk and cream to make lumpy wet dough.
Using an ice-cream scoop (ours is ¼ cup. 60 mL) or large spoon, portion dough into 9 scoops; drop each onto well-floured surface. Coat with flour and shape.
Place 1 in centre of parchment paper-lined baking sheet, then arrange remaining scoops like petals around the centre scoop.
Bake until golden and flaky, about 25 to 30 minutes. Remove from pan, and let cool on a rack.
Makes 9 biscuits.

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Pull Apart Buttermilk Biscuits Recipe
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