Looking for a new way to serve pumpkin this Thanksgiving and holiday season? Here’s a recipe that turns a cheesecake into an instant holiday favourite.
We worked this Thanksgiving Pumpkin Cheesecake Recipe out just in time for our American cousins holiday table. Pumpkin plays a big part of our Canadian celebration as well, so this will be on our table next fall. You can use canned Pumpkin (not pumpkin pie filling, which has sugar, spice, etc already added), or cook your own from scratch. Around our house, if the recipe calls for pumpkin we end up using butternut squash - far more flavour.

The Gingersnap Crust Recipe is a perfect compliment for this cheesecake, so watch the two videos and give the recipes a try.

Tags: thanksgivng, Holiday, cheesecake